In recent years, Japanese cuisine has been gaining popularity, having once been a niche in American cuisine. The harmony of flavors and lightness emphasized in the typical Japanese dish appeals to the palettes of many in the United States, where heavy and often deep fried foods have long dominated the market. This aspect of ethnic cuisine is often overlooked by many people. They fear they will find something that looks like it was prepared by the Iron Chef. This is far from reality! This article is meant to show readers a range of Japanese cuisines so they can try new things without worrying about what they'll eat.
Domburi: This is simply a bowl containing rice, with some topping. Many toppings are quite popular in Japan. Some of them have made their way to the United States. One example of this dish is oyakodon, which uses both chicken and egg for its topping. Another sort of domburi, gyudon, is beefy in flavor and more popular in Japan as fast food. If you are a keen taster, unadon is a type of domburi that includes strips of grilled eel covered in thick soya sauce.
Ramen is a soup that has been a staple on the American college student's menu for years. Ramen is an international favorite. To the Japanese, it's the equivalent of a burger or fries. Ramen is available in many bases but it's best known for its long, thin noodles. Complimenting these noodles are such ingredients as dumplings, pork, miso (fermented soybeans) and soya sauce. It is interesting to see that ramen was first created in China and not Japan. But, it is almost always associated with Japan today.
Sashimi - This dish is sometimes mistaken for sushi by those who are new to Japanese cuisine. While it is often presented artistically sashimi still tastes like raw fish. This is something that many Americans find hard to swallow. There are several types of sushi, but the most common is tuna. The smell of the dish should be taken into consideration by diners. You must ensure that the fish used in sashimi preparation is fresh.
Sushi, perhaps the most well-known of all Japanese cuisines, has gained popularity in trendy areas of the United States. It is served in too many variations to list completely in the space of this article. To be considered sushi, however, the dish must contain rice that has been prepared with sushi vinegar. The most recognized form of sushi is probably norimaki, or sushi rolls. These rolls contain sushi rice and various sorts of seafood rolled in sheets of dried seaweed. Norimaki also often contains vegetables.
Tempura, also known as the Japanese steamed fish, has been a hugely popular food in Japan and around the world. Tempura is something of a finger food, consisting of differing types of seafood and/or vegetables Oao Sushi fried in a special batter. It's a delicious treat that is crispy without being heavy like deep-fried foods in America. It is impossible to list all the ingredients used in tempura. They also vary widely from one restaurant to another.
The five dishes listed above should provide the novice gourmand with a particularly tasty introduction to the world of Japanese cuisine. Enjoy!